Mastering the Art of Grilling with Jack Arnold, Big Green Egg Grill Master

With the arrival of summer, our thoughts turn to the sizzling sound of meat searing on a hot grill, the mouthwatering aroma of perfectly grilled vegetables, and the joy of gathering with friends and family for an outdoor feast. Grilling is not just a cooking method; it's a celebration of flavors, an opportunity to showcase culinary skills, and a beloved American pastime.

The Big Green Egg is a versatile grill and smoker that can be used in a variety of ways to cook delicious food. Here are some tips on how to make the most of your Big Green Egg:

Temperature control: The Big Green Egg is known for its excellent heat retention and control. It can reach high temperatures for searing steaks or lower temperatures for smoking. Experiment with the air vents on the bottom and top of the grill to control the airflow and temperature. The general rule is that more airflow means higher temperatures, while less airflow results in lower temperatures.
Seasoning and preheating: Before cooking, season your grill by coating the interior surfaces with cooking oil and then heating it up to burn off any impurities. Preheat the grill to the desired cooking temperature before adding your food. This ensures even cooking and prevents sticking.

Direct grilling: For direct grilling, place your food directly above the heat source. This method is perfect for quick-cooking items like burgers, steaks, and vegetables. Adjust the airflow to achieve the desired level of heat.
Indirect grilling: For indirect grilling, place a convEGGtor (ceramic plate) or a drip pan between the fire and the food. This creates an indirect heat environment similar to an oven. Indirect grilling is ideal for larger cuts of meat, whole poultry, and slow-cooking recipes.
Smoking: The Big Green Egg is an excellent smoker. Add your preferred wood chips or chunks to the charcoal, and set the grill for low and slow cooking. The thick ceramic walls of the Egg provide excellent insulation, maintaining a steady temperature for hours. Experiment with different wood flavors to enhance the smoky flavor of your food.
Pizza and baking: The Big Green Egg can also be used as a pizza oven or for baking bread and desserts. To achieve high temperatures for pizza, let the grill preheat for at least 30 minutes with the vents wide open. Use a pizza stone or Baking Steel to create a hot cooking surface. For baking, regulate the temperature as needed by adjusting the vents.

The Perfect Sidekick

Experiment with accessories: The Big Green Egg offers various accessories to expand your cooking possibilities. Consider using a cast iron grid for impressive grill marks, a rotisserie for roasting whole chickens or roasts, or a wok for stir-frying.

Here at Keter, you can get your Big Green Eggs's new sidekick: the Unity BBQ Cart.